Русская cuisine
Stuffed Peppers with Turkey and Rice
Bell peppers filled with turkey, rice, and baked in a tangy tomato cream sauce.
These stuffed bell peppers are packed with a savory blend of ground turkey, partially cooked rice, and sautéed onions. They're topped off with a rich tomato cream sauce and baked to perfection for an appetizing main dish that's perfect for meal prep or weeknight dinners.
Method
- 1
Parboil the rice until it is half-cooked.
- 2
Mix ground turkey, parboiled rice, and sautéed onions in a bowl.
- 3
Stuff bell peppers with the mixture.
- 4
Arrange stuffed peppers in a baking dish, pour over tomato cream sauce.
- 5
Bake covered at 180°C (356°F) for 30-35 minutes.
FAQ
Is «Stuffed Peppers with Turkey and Rice» gluten-free?
Yes. «Stuffed Peppers with Turkey and Rice» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Stuffed Peppers with Turkey and Rice»?
One serving has 510 kcal, 47.7 g carbs, 33.5 g protein and 21.3 g fat. The recipe makes 2 servings.
Is «Stuffed Peppers with Turkey and Rice» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: high. This is not medical advice — with GDM, check with your doctor and glucose meter.