Мексиканская cuisine
Chicken Fajitas
Tangy chicken and veggies wrapped in corn tortillas.
Juicy strips of marinated chicken are sautéed with bell peppers and onions to create a flavorful filling for warm, gluten-free corn tortillas. Perfect as an easy weeknight dinner or casual lunch option.
Method
- 1
Slice the chicken into thin strips and marinate in paprika and lime juice.
- 2
Sauté the marinated chicken along with sliced bell peppers and onions until cooked through.
- 3
Warm up the gluten-free corn tortillas.
- 4
Assemble by wrapping the sautéed mixture inside each tortilla.
FAQ
Is «Chicken Fajitas» gluten-free?
Yes. «Chicken Fajitas» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Chicken Fajitas»?
One serving has 538 kcal, 50.5 g carbs, 53 g protein and 14.5 g fat. The recipe makes 2 servings.
Is «Chicken Fajitas» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: high. This is not medical advice — with GDM, check with your doctor and glucose meter.