Американская cuisine
Sugar-Free Cheesecake
A baked sugar-free cheesecake topped with berries.
This creamy and delicious sugar-free cheesecake is made from blended cottage cheese, eggs, sour cream, and flour, creating a smooth texture. It's perfect for those looking to enjoy a sweet treat without added sugars. Serve it chilled with fresh berries on top for an extra burst of flavor.
Method
- 1
Blend cottage cheese with eggs, sour cream, and flour in a blender until smooth.
- 2
Pour the mixture into a prepared baking form.
- 3
Bake at 160°C (325°F) for 35-40 minutes. Let it cool down after baking.
- 4
Serve chilled with fresh berries on top.
FAQ
Is «Sugar-Free Cheesecake» gluten-free?
Yes. «Sugar-Free Cheesecake» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Sugar-Free Cheesecake»?
One serving has 612 kcal, 17.5 g carbs, 44.5 g protein and 38.7 g fat. The recipe makes 2 servings.
Is «Sugar-Free Cheesecake» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: low. This is not medical advice — with GDM, check with your doctor and glucose meter.