Американская cuisine
Almond Flour Chocolate Brownies
Moist sugar-free and gluten-free chocolate brownies.
Indulge in these moist, decadent chocolate brownies that are free from sugar and gluten. Perfect for those with dietary restrictions or anyone craving a healthier treat.
Method
- 1
Whisk eggs with melted butter.
- 2
Stir in almond flour and cocoa powder.
- 3
Pour the mixture into a prepared pan and garnish with berries.
- 4
Bake at 175°C (347°F) for 20-22 minutes.
FAQ
Is «Almond Flour Chocolate Brownies» gluten-free?
Yes. «Almond Flour Chocolate Brownies» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Almond Flour Chocolate Brownies»?
One serving has 636 kcal, 25.2 g carbs, 26.6 g protein and 53.8 g fat. The recipe makes 2 servings.
Is «Almond Flour Chocolate Brownies» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: moderate. This is not medical advice — with GDM, check with your doctor and glucose meter.