Русская cuisine
Beef Stroganoff with Buckwheat
Classic beef stroganoff in a creamy sauce served over buckwheat.
This classic beef stroganoff is cooked in a rich sour cream-based sauce and served atop fluffy, nutty buckwheat. Perfect for a hearty dinner that's both comforting and satisfying.
Method
- 1
Cook the buckwheat according to package instructions.
- 2
Slice the beef into thin strips and quickly sauté until browned.
- 3
Add sliced onions and mushrooms; cook until softened.
- 4
Stir in sour cream, then simmer for 8-10 minutes. Serve over cooked buckwheat.
FAQ
Is «Beef Stroganoff with Buckwheat» gluten-free?
Yes. «Beef Stroganoff with Buckwheat» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Beef Stroganoff with Buckwheat»?
One serving has 597 kcal, 42.5 g carbs, 50.7 g protein and 27.5 g fat. The recipe makes 2 servings.
Is «Beef Stroganoff with Buckwheat» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: high. This is not medical advice — with GDM, check with your doctor and glucose meter.