Европейская cuisine
Banana Ice Cream
Creamy ice cream made from frozen bananas and yogurt, no sugar needed.
This delightful banana ice cream is a healthy treat that requires no added sugar. Simply blend frozen banana chunks with yogurt and cocoa powder for a creamy, indulgent dessert.
Method
- 1
Freeze ripe bananas in small pieces until solid.
- 2
Blend the frozen banana pieces with yogurt and cocoa powder until smooth and creamy.
- 3
Serve immediately.
FAQ
Is «Banana Ice Cream» gluten-free?
Yes. «Banana Ice Cream» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Banana Ice Cream»?
One serving has 162 kcal, 33.2 g carbs, 9.8 g protein and 2.6 g fat. The recipe makes 2 servings.
Is «Banana Ice Cream» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: moderate. This is not medical advice — with GDM, check with your doctor and glucose meter.