Средиземноморская cuisine
Eggplant with Turkey and Mozzarella
Baked eggplants stuffed with turkey, tomatoes, and mozzarella cheese.
This dish features baked eggplants layered with a savory mixture of cooked ground turkey, onions, and tomatoes, topped off with creamy mozzarella cheese. It's a delightful blend of textures and flavors that makes for a satisfying meal.
Method
- 1
Slice the eggplants, sprinkle them with salt, and sauté until tender.
- 2
Cook the ground turkey with diced onions and chopped tomatoes.
- 3
Assemble the layers by placing the cooked eggplant slices at the bottom, followed by the meat mixture, and top it all off with mozzarella cheese.
- 4
Bake in a preheated oven at 190°C (375°F) for about 20 minutes until the cheese is melted and bubbly.
FAQ
Is «Eggplant with Turkey and Mozzarella» gluten-free?
Yes. «Eggplant with Turkey and Mozzarella» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Eggplant with Turkey and Mozzarella»?
One serving has 416 kcal, 16 g carbs, 36.2 g protein and 23.3 g fat. The recipe makes 2 servings.
Is «Eggplant with Turkey and Mozzarella» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: low. This is not medical advice — with GDM, check with your doctor and glucose meter.