Итальянская cuisine

Tender beef meatballs simmered in a rich tomato sauce.

Espresso with frothy milk. Mind your daily caffeine limit.

Fresh mozzarella, ripe tomatoes, basil, and olive oil.

Juicy chicken in a tangy lemon-caper sauce served with crisp asparagus.

A creamy risotto made with mushrooms and cheese.

Layered eggplant lasagna filled with meat sauce and cheese, no pasta required.

Corn and rice pasta served with a rich meat sauce.

A gluten-free twist on the classic Caesar salad featuring grilled chicken, crisp romaine lettuce, poached eggs, and a light lemon dressing.

A delicious gluten-free pizza with a chicken and cherry tomato topping on a nut cheese base.

A silky smooth dairy-based dessert set with gelatin and served with fresh berries.

A baked frittata filled with zucchini, bell pepper, and cheese.